Paleo "Potato Salad"

This is one of our client, patient, and personal favorites!! 

​If you think about it... potatoes have little flavor & are loaded with starch (aka: sugar). It's the produce, spices and mayo that make potato salad so good, not the potatoes! This is a YUMMY and MUCH HEALTHIER alternative! Bring it to your next picnic or potluck, but don't tell them it's really cauliflower... They'll never know ;) What they don't know (in this case) definitely WON'T hurt them... haha ;)

INGREDIENTS:
1 large head of cauliflower, broken into equal-size pieces
1/4+ cup parsley, chopped
3 green onions, chopped
1/2 small red onion, diced
6 radishes, thinly quartered and sliced
3-4 celery stalks, chopped

DRESSING:
1 cup HEALTHY MAYONNAISE or Primal Kitchen Mayo
1 tsp sea salt
1+ tsp dry dill 
2-3 pinches dry red pepper
1/2 tsp black pepper
1/4+ tsp paprika
2 tsp Annie's Mustard (or any other mustard that is made with apple cider vinegar)

NOTE: I like mine a bit more spicy so I measure generously... a rounded (not heaping) measurement on all spiced except salt. Find your own balance of spices to taste ;)

INSTRUCTIONS:
Boil or steam cauliflower pieces until tender but not mushy.
Drain and pour cooked cauliflower into ice bath immediately to stop the cooking process. The ice will melt or mostly melt. 
Drain again and set aside, removing any remaining ice cubes if necessary. 
Prepare all fresh produce as directed above.
Combine mayo with all spices and mustard.
Roughly chop cauliflower and pat dry before putting it into a large serving bowl.
Add all produce and mayo mixture. Mix well.
​Adjust seasonings to taste.

EnJOY ;)