Healthy Strawberry Shortcake

Grain-free, dairy-free Strawberry Shortcake... can I get an AMEN??!! 

NOTE: If you're on a Sugar Fast, this recipe is perfect once you can tolerate berries and raw honey or maple syrup. For many people, even berries are too much sugar in the very beginning of a Sugar Fast. But not to worry, you are FASTING from sugar for a short time so that your body can heal. Eventually you will be able to have delicious fruits once again without getting sick. Yay!!! 

INGREDIENTS:
8 eggs
1 can full fat coconut milk
1/4 cup raw honey or maple syrup (skip if on a Sugar Fast)
​1/2 tsp liquid vanilla stevia 
*Use only liquid stevia, Bocha Sweet or Monkfruit sweetener, to taste, to reduce sugar content. 
2 Tbsp vanilla extract (alcohol-free)
​1/4 cup raw coconut oil
1.5 cups almond flour
1/2 cup coconut flour
2 tsp baking soda
1/2 tsp pink sea salt
1/2 tsp (Ceylon) cinnamon

TOPPING:
Fresh strawberries, sliced
KETO WHIPPED CREAM

Preheat oven to 350 degrees. Prep cupcake pans with cupcake paper. Makes ~24 small shortcakes.
​
Combine all dry ingredients in 1 bowl. Then mix all wet ingredients in electrix mixer or other bowl. Add the dry ingredient to the wet ones and mix well.  Add 2 large spoonsful of batter to each cupcake paper. Bake for 15-20 minutes until light golden brown. Cook time will depend upon your oven and how full you fill your cupcakes.

Let cool slightly and serve with fresh strawberries!!

Optional: Drizzle with raw honey or maple syrup (if you must). With good, organic strawberries I find it unnecessary ;)

This recipe is loaded with protein, good fat and fresh fruit to make a complete meal :) You can even enjoy these for breakfast. 

BONUS: Top with my KETO WHIPPED CREAM !!