This Mayo recipe is Candida Detox friendly!!! Life is way too boring without Mayo :) Feel free to add herbs and spices to make a spicy mayo or herbed mayo... it's too easy! TOOLS: Hand immersion Blender/Stick blender Wide mouth mason jar INGREDIENTS: 3/4 cup avocado oil (2/3 cup if using large egg) 1 X-Large egg 1 Tbsp RAW apple cider vinegar 2 tsp fresh lemon juice 1/4 tsp ground mustard seed powder Himalayan (pink) sea salt, to taste Optional: If you want to thicken your mayo, ADD 1/4 tsp. NATURE'S SUNSHINE Psyllium Hull Combo Combine all ingredients in a glass mason jar that has a mouth wide enough for your stick blender/hand immersion blender to fit into. Blend until light and fluffy! You will make AND store your mayo in this jar ;) EASY!!
Try this with our KRAUT & EGG SALAD! Note: This will keep 1 -2 weeks in the refrigerator. Swim at your own risk thereafter ;)
1 Comment
Raschelle
6/3/2017 12:23:46 pm
Finally made this today and wish I would have made it long before! It's delicious, super healthy and way too easy not to make often. Thanks Jana!
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* All recipes are GRAIN FREE
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