Partially Raw Chocolate Cream Pie

CRUST (not raw):

1 cup Almond flour
1/2 cup Pecans
2 Tbsp Swerve or Xylitol
1/4 tsp Himalayan sea salt
3 Tbsp Grass-fed butter, softened

Preheat oven to 325. Combine almond flour, pecans and swerve in food processor and blend to a fairly fine consistency. Place in a small mixing bowl. Add softened butter and mix with a fork or pastry blender until it becomes crumbly but sticks together when pinched.

Grease a small pie pan with butter and press the crust evenly into dish. Bake at 325 degrees for approx. 18 minutes or until in becomes golden brown. Be careful not to burn it!! It browns very quickly at the end. Once the dish cools to the touch, place in the fridge to chill.

SURPRISE CHOCOLATE LAYER:

1/2 cup Lily's stevia sweetened dark chocolate chips (vitacost.com)
1Tbsp Coconut oil

Combine and melt until smooth in double boiler.  If you don't have a  double boiler... you can use a Pyrex measuring cup and put it in a sauce pan with boiling water. *BE VERY CAREFUL REMOVING IT! IT WILL BE HOT!! Pour melted chocolate over your chilled crust and place back in refrigerator until hardened.

RAW FILLING:

1/2 cup Lily's stevia sweetened dark chocolate chips
1 Tbsp Coconut oil

Melt and set aside (same directions as above).

1 can Coconut cream (full fat)
2 ripe Avocados
3 droppers Liquid Stevia (or to taste)
1/3 cup Cacao powder
1 tsp Vanilla extract (alcohol-free)
1/4 Himalayan sea salt

Combine all ingredients in a food processor and blend until light and creamy, drizzling your melted chocolate in slowly. Taste for desired sweetness and add stevia if necessary.

PUTTING IT TOGETHER:

Pour filling over chilled crust and place back in refrigerator until cold and set. Done!

Optional: Serve with strawberries and KETO WHIPPED CREAM!!!

It's only partially "raw"... but it's amazingly delicious, healthy and totally legal for someone on a Candida Detoox! If you get bloated or crampy it's likely because of the sugar alcohols in the Lily's chocolate chips OR the small amount in the crust. SOME people, especially O Blood Types, cannot digest a lot of sugar alcohol at once. You can try to take a Tablespoon of RAW apple cider vinegar or 2 enzyme capsules to assist your body in digestion. I'm an O Blood Type and this recipe doesn't bother me at all ;) Proactazyme is available through my Online Store if you need an enzyme recommendation. EnJOY with zero guilt!!!!

If you know my dear friend Careen, be sure to thank her!! This was HER CREATION and labor of love for you guys!!! She serves selflessly to make this website & practice function more smoothly.