Chicken Piccata

INGREDIENTS: 
1 stick Grass-fed butter
Juice of 2 lemons (less if you're not a "tart" fan)
Caper berries, brined in salt or olive oil (no vinegar in ingredient list)
Sea salt (pink = himalayan)
Garlic powder
Organic chicken breasts or thighs

In a large saucepan (that has a lid), begin to melt your butter over low-medium heat on the stove top. Add your chicken, drizzle with some melted butter, and then dust the chicken breasts/thighs heavily with sea salt and garlic. Next, add your capers, lemon, salt & garlic to the butter, to taste. (I LOVE this simple sauce) Let this recipe simmer 20 - 30 min on low heat, covered, until the chicken is thoroughly cooked and the flavor has a chance to set in.

OMG, my mouth is watering writing this recipe!! I feel like my dog as she sits, patiently waiting for leftovers! haha.... OK, stop drueling and go make it! you won't regret it!! 

If you LOVE salty, lemony, garlicy butter like me...  keep reading!!
This is Candida Detox friendly & Delish!!! YIPPPYYYY! 

I LOVE food.
I LOVE being healthy.
And I LOVE Jesus even more!!

Eating to His glory, feeding my temple & not destroying it with what I put in my mouth every single day, keeping my mind clear & my body strong...is such an honor and act of worship & obedience. Being healthy & holy needs to be neither obsessive, hard, boring nor bland ;)

​enJOY my fellow Italiano lovers!!
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