Asian Chicken Salad & Dressing

NOTE: This recipe makes a LARGE, party-size salad. It's ideal for large dinner parties, potlucks & weekend road trips! Reduce amounts to make a smaller salad. 

THE SALAD:

Equal Parts:
Shredded red cabbage
Shredded green cabbage
Shredded carrots
Shredded broccoli (slaw)
Shredded kale
Shredded brussel sprouts

Other Salad Ingredients:
Green onions, sliced
Sliced almonds, raw
Pumpkin seeds (pepitas), raw
Roasted organic chicken, chopped or torn

THE DRESSING:
2/3 cup extra virgin olive oil
1/2 cup raw apple cider vinegar
1/4 cup teriyaki coconut aminos
1/4 tsp garlic powder
1/4 tsp sea salt
Pepper, to taste
Liquid stevia (a few drops), to taste - can use maple syrup or raw, local honey when not on a strict sugar fast

Combine everything in a big bowl & toss! 
EnJOY!!!

If I don't use all of my roasted chicken to make soup when I make CHICKEN BROTH or CHICKEN SOUP, then I freeze the chopped/shredded chicken and use it to make quick meals like this salad or another batch of soup in the future! Little tricks like this  keep life simple & keep you prepared for fast, healthy meals & last minute dishes for parties & potlucks :)