Amanda's Pumpkin Pie

This is a tried and true recipe shared with us from my sweet sister-in-Christ, Amanda. She's created and mastered some FANTASTIC Candida-Detox recipes having gone through this journey herself. And she's generously shared this gem to help us all have a happier, healthier holiday!!

MAKE THE CRUST:
1 3/4 cup Almond flour
1/4 cup Coconut flour
1/4 tsp. Himalayan (pink) sea salt
1 Tbsp. Coconut oil
2 Eggs
​2 Tbsp. Cold butter, cubed
​Hot water if necessary
​
​

Preheat Oven to 350F
Take out two pieces of parchment paper to roll the dough with. Pull out a pie pan and butter the bottom and sides.

Make sure your teapot is on for the warm water. Add all dry ingredients to a medium-sized mixing bowl (or electric mixer) and mix thoroughly. Add the coconut oil and mix again. Beat your eggs and then add them to the mixture. Next, cube your cold butter and add it to the dough. Knead the dough with your hands. If the dough is too crumbly, add a Tablespoon or more of warm water from the teapot until you get the dough to a consistency to star rolling. I used ~3 Tablespoons of warm water. Roll your dough into a ball, place on the parchment paper, and start rolling the dough out with a rolling pin. You can alternatively just knead the dough and then pack it into the pie pan instead of rolling it flat before placing it in the pan.

Once the dough is in your pan, poke it with a fork on the bottom and around the sides. Set aside and prepare your filling.

MAKE THE FILLING:
2 cups Cooked, blended organic sugar pumpkin (Or 1, 15oz. can Organic Pumpkin Puree)
3 Extra large eggs
1 can UNSWEETENED Coconut milk
3/4 cup Swerve or Monkfruit sweetener
1 full dropper liguid Vanilla Stevia Extract (or use more Stevia or Monkfrut if you dislike Stevia)
1/4 tsp. Himalayan (pink) sea salt
1 Tbsp. Ground cinnamon
1/4 tsp. Ground ginger
1/8 Ground clove
1 Tbsp. Pumpkin Pie spice
​1/4 tsp. Ground nutmeg

Add all ingredients to a mixer and mix well. Pour the filling into the pie pan with the crust and place in the preheated oven. Cook 60 minutes or until slightly browned and set. Remove your pie from the oven and cool in fridge for at least 2 hours or overnight. Top with my Keto Whipped Cream & surprise your family & friends with how delicious "healthy" can be!! 

Enjoy knowing you are feeding your body (the temple of the Holy Spirit) AND your Spirit!!
This is 100% safe for a Candida Detox & totally legal for breakfast...woohoo!!!

Our friend/patient, Joel, made an entire healthy Thanksgiving dinner for his family! So proud of him for being a good example & trying new things!! If teens can make this so can you :)