Chicken Piccata

If you LOVE salty, lemony, garlicy butter like me...  keep reading!!
This is Candida Detox friendly & Delish!!! YIPPPYYYY! 

I LOVE food.
I LOVE being healthy.
And I LOVE Jesus even more!!

Eating to His glory, feeding my temple & not destroying it with what I put in my mouth every single day, keeping my mind clear & my body strong...is such an honor and act of worship & obedience. Being healthy & holy needs to be neither obsessive, hard, boring nor bland ;)

​enJOY my fellow Italiano lovers!!

INGREDIENTS: 
1 stick Grass-fed butter
Juice of 2 lemons (less if you're not a "tart" fan)
Caper berries, brined in salt or olive oil (no vinegar in ingredient list)
Sea salt (pink = himalayan)
Garlic powder
Organic chicken breasts or thighs

In a large saucepan (that has a lid), begin to melt your butter over low-medium heat on the stove top. Add your chicken, drizzle with some melted butter, and then dust the chicken breasts/thighs heavily with sea salt and garlic. Next, add your capers, lemon, salt & garlic to the butter, to taste. (I LOVE this simple sauce) Let this recipe simmer 20 - 30 min on low heat, covered, until the chicken is thoroughly cooked and the flavor has a chance to set in.

OMG, my mouth is watering writing this recipe!! I feel like my dog as she sits, patiently waiting for leftovers! haha.... OK, stop drueling and go make it! you won't regret it!!