Cauliflower "Mashed Potatoes"
Steam or boil your cauliflower until soft. Add your cooked cauliflower and butter to a food processor or blender & puree until you get the consistency of mashed or smashed potatoes. Add sea salt to taste, as you puree your "taters". Serve hot.
Feel free to add garlic for garlic "mashed potatoes". There is no need to add (non-dairy) milk, but unsweetened almond milk works best if you need some extra moisture. Coconut oil (in place of butter) is optional, but you can kind of taste the "coconut" flavor ;)
Enjoy the MANY benefits of this starch-free, liver-loving, cruciferous veggie mash!!
4/18/2017 06:57:21 pm
I was pretty sad to lay down the white potatoes...(actually, coffee would have been easier) ...This taste amazing enough that I will likely be called the Cauliflower Lady ...Thank you!!!
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ALL Recipes are GLUTEN FREE