This is a tried and true recipe shared with us from my sweet sister-in-Christ, Amanda. She's created and mastered some FANTASTIC Candida-Detox recipes having gone through this journey herself. And she's generously shared this gem to help us all have a happier, healthier holiday!!
Preheat Oven to 350F
Take out two pieces of parchment paper to roll the dough with. Pull out a pie pan and butter the bottom and sides.
Make sure your teapot is on for the warm water! Grab a mixing bowl and mix together the almond flour, cassava flour, coconut flour, the ground flax seeds and the salt. Then add your Tablespoon of coconut oil and mix. Beat the egg and then add it to the mixture. Next, cube your cold butter, add it to the dough. Knead the dough if the dough is too crumbly, and add a Tablespoon or more of warm water from the teapot, adding a little bit more (if necessary) until you get the dough at the consistency to star rolling. I used 3 Tablespoons of warm water. Roll your dough into a ball and set aside. Sprinkle some cassava flour on the parchment paper and start rolling the dough out. You can just knead the dough and then pack it into the pie pan instead of rolling it flat and then placing in the pan. Once the dough is in your pan, poke the crust with a fork on the bottom and around the sides.
Set aside and prepare your filling.
MAKE THE FILLING:
2 cups cooked, blended organic sugar pumpkin (Or 15 oz. can Organic Pumpkin Puree)
3 x-large eggs
1 ¼ cup Unsweetened coconut milk (or cashew milk)
¾ cup Swerve sweetener
1 full dropper Liquid vanilla stevia extract
¼ tsp Himalayan (pink) sea salt
1 Tbsp ground cinnamon
1/8 tsp ground clove
¼ tsp ground ginger
1 Tbsp Pumpkin Pie spice
¼ tsp ground nutmeg
Add all ingredients to a mixer and mix well. Pour the filling into the pie pan with the crust and place in the preheated oven. Cook 60 minutes or until slightly browned and set. Remove your pie from the oven and cool in fridge for at least 2 hours or overnight. Top with my Happy Healthy Whipped Cream & surprise your family & friends with how delicious "healthy" can be!!
Enjoy knowing you are feeding your body (the temple of the Holy Spirit) AND your Spirit!!
This is 100% safe for a Candida Detox & totally legal for breakfast...woohoo!!!
ALL of my recipes are gluten-free and dairy-free, and MOST are Candida-detox-friendly because that's what most people I get to work with struggle with. My goal is to help "feed" the body of Christ- spiritually, physically and emotionally by teaching you how to cook, eat, think and live according to God's Word.