6 Tbsp Organic virgin coconut oil
1 Tbsp RAW UNSWEETENED Almond butter
5 Organic eggs
1/2 cup Organic pumpkin puree'
1/2 cup Organic cocoa powder
4oz Unsweetened baking chocolate
1/2 cup Stevia sweetened dark chocolate chips
2 Tbsp Ground chia seeds
1/2 cup Fine coconut flour
1/2 tsp Himalayan salt
1 tsp Baking soda
1/2 cup Unsweetened coconut milk
3/4 cup Granular Swerve
1 tsp Stevia powder
If you want to use liquid stevia, 3 droppers = to 1 tsp of liquid stevia (French vanilla flavored is extra yummy). If you want them a bit sweeter then add 1/2 to 1 dropper more.
In a double boiler or a glass bowl over a saucepan with water, add baking chocolate, almond butter and coconut oil. Then in a mixing bowl combine salt, baking soda, cocoa powder, ground chia seeds and coconut flour. Blend well, then add stevia and Swerve and mix again. Now add your beaten eggs, pumpkin puree' and unsweetened coconut milk to the dry mixture and mix until smooth. Next, add coconut oil and melted chocolate mixture to the dry mixture and mix well. If the batter seems too thick, add a bit more coconut milk. Last, mix in the chocolate chips, saving SOME for the very top.
Pour into a greased 8 x 12 baking dish, sprinkling the top of your batter with the remaining chocolate chips.
Bake at 350 for approximately 45 minutes or until you smell the brownie GOODNESS. The top should look shiny and a bit cracked. Let cool, and enjoy!
This is 100% Candida Detox friendly & you can even eat it for breakfast without cheating!!! Get creative and add collagen powder or egg white protein powder to the mix so that it has more protein (aka: complete meal)...and THEN it is sure to be a wholesome breakfast or snack that will hold you over with NO sugar spike or crash!!! Yeehaw!!!
1 cup Unsweetened almond butter
3 cup Shredded unsweetened coconut
2/3 cup Cocoa or carob powder
2/3 cup Raw honey (liquid stevia, to taste, if on Candida Detox)
1 tsp Sea salt
½ tsp Vanilla extract (ideally alcohol-free)
Mix all ingredients together. Press into 9x9 pan. Refrigerate until set; cut into bars/small squares and enjoy! These. things. are. heavenly! Exercise self-control!! ;)
NOTE: Quinoa is allowed in the 2nd phase of Candida Detox for MOST people. If you are working with me, please make sure I have cleared you to eat quinoa or that you have heard clearly from the Lord to add this gluten-free, high protein grain to your diet. I want you to have as much food freedom as possible, as quickly as possible! However, every BODY is different and the timing at which your gut can handle this may be different from someone else's. Remember, this isn't just a "canned" program we are doing. You are a unique individual, awesomely created by God and your healing journey will be UNIQUE to YOU :) Some people take longer than others to heal. Patience is a fruit of the Spirit!!
3 cups Quinoa, cooked
1/2 cup Extra virgin olive oil
6 cloves Garlic, minced
1/4 cup Scallions, chopped
2 tsp Ground rosemary
2 Medium tomatoes, diced
1 cup Fresh basil, chopped
Sea salt, to taste
In a pan, lightly saute' your scallions, garlic and rosemary in your olive oil until it becomes fragrant and the garlic softens. Then add these cooked ingredients plus the remaining fresh ingredients to your warm, cooked quinoa. Toss and serve warm (or cold)!
Fast food. Done!
Preheat oven to 375. Mix together eggs, egg whites, stevia and swerve. Once light and fluffy, add alternately coconut milk, and your flour mixture of almond meal, cassava flour, baking powder and salt; beat for 2 minutes. Add remaining ingredients. Mix well then fill paper-lined muffin tins. Bake for 30 mins. Check to see if they are done by toothpick test.
Makes approx. 30
These are AWESOME!!!
In large pot, sauté onions in avocado oil until they become translucent. Add garlic toward the end, being careful not to brown. Add all remaining ingredients EXCEPT chicken, cover, bring to boil, and simmer about 30 min on low. Add chicken and simmer another 10-15 min. Salt and pepper to taste. Garnish with Avocado.
This soup is DEFINITELY good for your soul!!!