1/2 cup organic lemon juice
1/2 cup raw apple cider vinegar
1/4 cup organic coconut aminos
1 cup organic (raw) tahini
1/4-1/2 tsp garlic powder (to taste)
1/4-1/2 tsp pink sea salt (to taste)
*add 1/4 cup olive or avocado oil (optional)
Blend all ingredients in high powered blender on low-medium speed for 30 seconds. Makes a little more than 1 full 16oz bottle without the oil added to the mix.
2/3 cup Organic Extra virgin olive oil
1/2 cup RAW apple cider vinegar
1/4 cup Teriyaki coconut aminos (Braggs)
1/4 tsp Garlic powder
1/4 tsp Himalayan (pink) sea salt
Pepper to taste
Liquid Stevia to taste
Combine ALL ingredients and blend well.
NOTE: this can also be made into a marinade by adding some fresh lemon or lime juice.
NOTE: This recipe makes a LARGE, party-size salad. It's Careen's go-to for large dinner parties, potlucks & weekend road trips! Reduce amounts to make a smaller salad.
Combine everything in a big bowl & toss!
If I don't use all of my roasted chicken to make soup when I make CHICKEN BROTH or CHICKEN SOUP, then I freeze the chopped/shredded chicken and use it to make quick meals like this salad or another batch of soup in the future! Little tricks like this keep life simple & keep you prepared for fast, healthy meals & last minute dishes for parties & potlucks :)
This makes a great dressing, sauce or even a dip!! FOOD IS MEDICINE!! Between the fresh garlic, lemon juice & raw apple cider vinegar, this dressing will help knock out any cold, fungal infection & just straight up keep you HEALTHY!! It's loaded with good fats & protein too! It might even keep your friends away ;)
Open the can of coconut milk or coconut cream. Scoop the coconut cream off the top of the can and add it to a large bowl, leaving the coconut water in the can.
Add a few Tablespoons of the coconut water into the cream to thin for dressing. Blend with a hand mixer until smooth. Save left over coconut water as you may need it to thin a little more after refrigerating depending on your desired thickness.
Add in the shallots, garlic, apple cider vinegar, chives, parsley, basil, dill, sea salt, and black pepper. Stir to combine and refrigerate dressing for at least 30 minutes.
Makes 2 cups
Add ingredients to a small bowl, mix and let sit for 10+ minutes. Pour over any salad, pasta, quinoa/rice, or use as a marinade for chicken or fish. BE CREATIVE!!
Save leftover dressing in a sealed bowl/jar for up to 1 week in the fridge.
HEALTH BENEFITS: This is 100% Candida Detox friendly! It will serve as an edible antibiotic, antiviral, antifungal, energy booster, digestive aid, liver and blood detoxifier and so much more!! The more raw, whole foods you learn to incorporate into your diet, the less you have to supplement, and the easier it is to maintain good health for a lifetime!