Paleo Lemon Cake

This cake so is light and moist! It is super simple and easy to throw together for a last minute special treat when you have guests coming over!

*NOTE: This recipe contains maple syrup, so it is for those on a modified sugar fast or living a healthy whole food lifestyle.

INGREDIENTS:
2 eggs
1/4 cup maple syrup
1/4 cup olive oil
zest from 2 large lemons
1/4 cup lemon juice
1 tsp vanilla (alcohol-free)
2 cups almond flour
1 tsp baking powder
1/2 tsp baking soda
Optional: Swerve powdered sugar for garnish, if you are not sensitive to sugar alcohols

INSTRUCTIONS:
Preheat oven to 350 degrees F.
Grease a 9 inch cake pan with butter.
In a medium sized bowl, combine all wet ingredients and whisk to combine.
Add all dry ingredient and whisk until combined. Do not over mix.

Bake at 350 for 25-30 minutes or until a toothpick comes out clean.
​Cool before serving.

Optional: Dust with powdered Swerve, if desired. 
This cake is great served with our Keto Whipped Cream!!