Dr. Jana Joshu Grimm, DC
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Keto Snickerdoodles

10/17/2018

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COOKIES:
1 cup Kerrygold grass-fed butter, softened
1 cup Swerve or Monk Fruit granulated sweetener
1 egg
4 1/2 cups superfine almond flour
1/4 tsp. Himalayan pink salt
1 tsp. baking soda
2 tsp. cream of tartar

COATING:
4 Tbsp. Monk Fruit or Swerve granulated sweetener*
2 tsp. ground cinnamon
Preheat oven to 350 F

Mix butter, Swerve or Monk Fruit and egg in a medium sized bowl until creamy and well combined.
In a separate bowl, combine all dry ingredients.
Add to wet ingredients and mix until a stiff dough is formed.

Roll the dough into 1  1/2" balls.
Using a "cookie scooper" makes it really easy to get the right size. (If using cookie scooper, you will still need to roll the dough into tighter balls before coating with cinnamon and Swerve).

Combine the cinnamon and Swerve or Monk Fruit in a small bowl.
Roll the balls in the mixture until well coated.

Place on a parchment-lined cookie sheet and flatten slightly with a couple fingers.

Bake at 350 F for 12 minutes.

*DO NOT OVER BAKE! They should be JUST starting to crack on the edges.
Allow to cool slightly on a cookie sheet before moving to a cooling rack.

Enjoy!
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    NOTE:
    ​ALL Recipes are GLUTEN FREE
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  • Home
  • DR JANA
  • APPOINTMENTS
    • LOCAL PATIENTS >
      • WHAT TO EXPECT-LOCAL
    • LONG-DISTANCE PATIENTS >
      • PHONE FOLLOW-UPS
      • WHAT TO EXPECT-LD
  • WELLNESS BLOG
  • RECIPE BLOG
  • STORE
    • Nature's Sunshine
    • LifeVantage - Protandim >
      • LifeVantage Ordering Info
    • BeautyCounter
  • EVENTS
  • CONTACT US
  • FITNESS
  • PODCAST
  • NEWSLETTER
  • TESTIMONIES
  • FORMS & POLICIES
    • Patient Forms
    • Privacy Policy
    • Medical Disclaimer
    • Website Terms of Use