Preheat oven to 375. Mix together eggs, egg whites, stevia and swerve. Once light and fluffy, add alternately coconut milk, and your flour mixture of almond meal, cassava flour, baking powder and salt; beat for 2 minutes. Add remaining ingredients. Mix well then fill paper-lined muffin tins. Bake for 30 mins. Check to see if they are done by toothpick test.
Makes approx. 30
These are AWESOME!!!
ALL of my recipes are gluten-free and dairy-free, and MOST are Candida-detox-friendly because that's what most people I get to work with struggle with. My goal is to help "feed" the body of Christ- spiritually, physically and emotionally by teaching you how to cook, eat, think and live according to God's Word.