Gluten-free, Dairy-free Strawberry Shortcake... can I get an AMEN??!! Because of the strawberries, this recipe is ideal for Phase 2 of a Candida Detox. Once I test your body to confirm you can add berries back in...or your daily dose of probiotics is able to decrease because too many are giving you soft/loose stools, you are welcome to try this recipe! This means your gut's population of good bacteria is increasing, which means the yeast in your body is decreasing. Thus, you can likely tolerate slightly higher glycemic foods (berries, sweet potatoes & quinoa typically). Bottom line: if you add berries or sweet potatoes and get bloated or feel foggy afterward or the next day, your body wasn't quite ready. Go back to where you were another 2 weeks and then try again ;) Last, this is a FAR BETTER cheat than almost anything else you could choose. CHOOSE WISELY :)
Preheat oven to 350 degrees. Prep cupcake pans with cupcake paper. Makes ~24 shortcakes.
Combine all dry ingredients in 1 bowl. Then mix all wet ingredients in electrix mixer or other bowl. Add the dry ingredient to the wet ones and mix well. Add 2 large spoonsful of batter to each cupcake paper. Bake for 15-20 minutes until light golden brown. Cook time will depend upon your over and how full you fill your cupcake holders.
Let cool slightly and serve with your fresh strawberries!! There is zero "cheat" about this dessert!! Loaded with protein, good fat and fresh fruit to make a complete meal :) You can even enjoy these for breakfast.
BONUS: Top with my HAPPY HEALTHY WHIPPED CREAM !!
ALL of my recipes are gluten-free and dairy-free, and MOST are Candida-detox-friendly because that's what most people I get to work with struggle with. My goal is to help "feed" the body of Christ- spiritually, physically and emotionally by teaching you how to cook, eat, think and live according to God's Word.